Heat Up Your Home Cooking
Scrumptious Easy-Eat Recipes with Unique Twists
What Are You in the Mood For?
Breakfast & Brunch
Appetizers & Small Bites
Desserts
Dinner & Entrées
Easy Chicken Pot Pie
Who said chicken pot pie was hard? This is an easy recipe and always a family pleaser. Use rotisserie chicken and pre-made pie crusts for the fastest prep.
One Pot Chicken Chausseur
A French classic dish with fall-off-the-bone chicken, mushrooms and a tomato-red wine demi-gloss sauce. It’s an easy recipe, but takes time to cook, and so worth the wait!
Thai Green Curry Chicken Soup
So many fresh ingredients in this soup! Coconut milk-based with ginger, basil, cilantro, lime, and loaded with veggies. Gluten-free, kid-approved and easily made into a vegan or vegetarian soup.
Easy Chicken Marsala
A quick 30-minute Chicken Marsala dish, featuring garlicky mushrooms and sweet Marsala wine. For a little kick, add some red pepper flakes, top with fresh parsley and serve with mashed potatoes.
One-pan Baked Harissa Chicken
The combination of winter vegetables, potatoes, leek, and fennel, together with the spicy harissa marinade makes this one-pan bake a win. Season, toss and bake. Gluten-free and kid-approved.
Jessica’s Turkey Burgers
The best turkey burger is the one you make at home. This is a tasty blend of fresh ingredients, grilled, slathered with chipotle mayo, topped with arugula and served in a toasted brioche bun.
Garlicky Baked Eggplant Rollatini
Break out the garlic, it’s rollatini time! Simply roll slices of eggplant with a ricotta cheese filling and bake. This is a cheesy and delicious Italian dish, without frying and added oils. Vegetarian and gluten-free.
Rustic Frittata
Fresh vegetables and crispy garlic make this vegetable frittata my go-to for a last-minute dinner idea. When you don’t feel like a salad, grab whatever veggies you have in your fridge and whip up this beautiful, high-protein, feel-good dish. Keep in the fridge and enjoy for breakfast!
Crispy Onion Tuna Casserole
This fluffy, hot noodle casserole is the perfect dish on a chilly day. The crispy onions and celery add a crunch to every bite. I love the egg noodles, which have a heartier consistency. Skip the traditional peas and carrots, but do add cayenne pepper for a little kick!
Lemon Spaghetti
A light, lemony, easy spaghetti dish inspired from Capri, Italy. I use a Meyer lemon pasta from the farmer’s market but plain spaghetti is perfectly fine. Freshly grated parmesan and Meyer lemons just picked off the tree make this especially deelish.
Mom’s Spaghetti Sauce
My mom's perfected recipe, inspired by my Italian grandfather and chef, Dino Pogni. Growing up, friends would beg to stay when they smelled the aromas. The secret is the fennel and sausage. Never settle for jarred sauce again! Buon appetito!