Heat Up Your Home Cooking
Scrumptious Easy-Eat Recipes with Unique Twists
What Are You in the Mood For?
Breakfast & Brunch
Appetizers & Small Bites
Desserts
Dinner & Entrées
Banana Oatmeal Breakfast Bars
Healthy, yummy bars anytime. Mashed bananas, oatmeal, cinnamon, chia seeds, blueberries, milk, bake! Loaded with fiber and antioxidants.
Spanish Tortilla with Sweet Potato
I took a classic Spanish tortilla recipe and switched it up by using half sweet potato, red onion and green onion. It’s like an egg frittata. Easy and so yum!
Spiced Potato Poha
Poha is a popular Indian breakfast or snack made with flattened rice, potatoes and plenty of curry leaves. Lots of ingredients but easy to make and so good!
Vanilla Cinnamon Swirl Loaf
Moist, sweet and delicious with a crunchy topping, this is a much easier recipe than cinnamon rolls. I use a greek yogurt and milk combo, but you can use buttermilk instead. It’s a quick bread great for the holidays or any morning.
Baked Apple Cider Donuts
A Fall favorite! Having grown up in MA, nothing reminds me of autumn like warm apple cider donuts. This is a no-fry variation that is still very moist, and coated with a sugary cinnamony topping.
So Bomb Egg Tacos
I’ve tried so many combinations of egg tacos and think these are hands down the best. Crispy, cheesy corn tortilla with ricotta and Trader Joe’s Pepita salsa and fluffy scrambled eggs. Yep: “so bomb”. Also try subbing out corn tortilla for flour or ricotta for creme fraiche. Portion for this recipe: 2 tacos.
Rustic Frittata
Fresh vegetables and crispy garlic make this vegetable frittata my go-to for a last-minute dinner idea. When you don’t feel like a salad, grab whatever veggies you have in your fridge and whip up this beautiful, high-protein, feel-good dish. Keep in the fridge and enjoy for breakfast!