Heat Up Your Home Cooking
Scrumptious Easy-Eat Recipes with Unique Twists
What Are You in the Mood For?
Breakfast & Brunch
Appetizers & Small Bites
Desserts
Dinner & Entrées
Thai Green Curry Chicken Soup
So many fresh ingredients in this soup! Coconut milk-based with ginger, basil, cilantro, lime, and loaded with veggies. Gluten-free, kid-approved and easily made into a vegan or vegetarian soup.
Jess’ Chicken Noodle Soup
There’s nothing like homemade chicken noodle soup. My kids’ favorite soup! This is a foolproof recipe that I’ve made hundreds of times over the years and that my teens now make themselves. Comforting, low-fat, simple and delicious. Keeps in fridge for 2 days.
Coconut Veggie Kerala Stew
A comforting and delicious stew recipe from my mother-in-law, Rugmini. I modified it by adding mustard seeds and garlic. Called “ishtew” in Kerala, India, the land of coconuts, this vegan stew is a great meal idea any time of the day. The trick to this stew is having everything chopped and ready to go. Add any additional veggies you like! Serves 4.