Jessica’s Turkey Burgers
The best turkey burger is the one you make at home. Sadly, most restaurants use frozen patties. This is a tasty blend of fresh ingredients, grilled, slathered with chipotle mayo, topped with arugula and served in a toasted brioche bun. Makes 3-4 burgers.
Time
Prep: 5 minutes
Cook: 15 minutes
Ingredients
1 lb ground turkey
1/4 tsp of garlic powder
2 tbsp Italian bread crumbs
2 tbsp shredded Mexican cheese blend
3 large fresh basil leaves, chopped
2 sprigs fresh Italian parsley, chopped
Salt, pepper, cayenne pepper to taste
Fresh arugula
Brioche buns
Chipotle mayonnaise and ketchup
Directions
Pre-heat your grill to 400 F. Clean and spray the grill with non-stick spray.
Mix all ingredients together in a bowl with a fork. Don’t overmix. Form into evenly sized burgers using your hands.
Grill the burgers for 6-7 minutes on each side. Place the buns face down for the last 30 seconds.
Slather with mayo, ketchup and arugula.