Crispy Onion Tuna Casserole

This fluffy, hot noodle casserole is the perfect dish on a chilly day. The crispy onions and celery add a crunch to every bite. I love the egg noodles, which have a heartier consistency. Skip the traditional peas and carrots, but do add cayenne pepper for a little kick!

Time

Prep: 20 minutes

Cook: 20 minutes

Ingredients

• 1 bag (4 cups) hot cooked medium egg noodles

• 1 (10.5 ounce) can Condensed Cream of Mushroom Soup

• 1 (10 ounce) can tuna in water, drained

• 1 cup milk

• 1 large container (6-ounce) crispy fried onions (French’s or Trader Joe’s)

• 3-4 stalks of sliced celery

• 1/2 cup shredded cheese

• 1 tbsp freshly chopped parsley

• cayenne pepper and black pepper to taste

Directions

1. Preheat oven to 400 degrees F.

2. Stir all ingredients together, but only half of the container of fried onions, in a 3-quart casserole. Top with the remaining onions.

3. Bake20-25 minutes.