Heat Up Your Home Cooking
Scrumptious Easy-Eat Recipes with Unique Twists
What Are You in the Mood For?
Breakfast & Brunch
Appetizers & Small Bites
Desserts
Dinner & Entrées
Vanilla Cinnamon Swirl Loaf
Moist, sweet and delicious with a crunchy topping, this is a much easier recipe than cinnamon rolls. I use a greek yogurt and milk combo, but you can use buttermilk instead. It’s a quick bread great for the holidays or any morning.
Baked Apple Cider Donuts
A Fall favorite! Having grown up in MA, nothing reminds me of autumn like warm apple cider donuts. This is a no-fry variation that is still very moist, and coated with a sugary cinnamony topping.
Cardamom-cinnamon Baked French Toast
A family favorite, especially my sister, Aria ❤️, and especially every Easter. Soak the baguette slices overnight, then top with cardamom, cinnamon and butter in the morning, and bake!
So Bomb Egg Tacos
I’ve tried so many combinations of egg tacos and think these are hands down the best. Crispy, cheesy corn tortilla with ricotta and Trader Joe’s Pepita salsa and fluffy scrambled eggs. Yep: “so bomb”. Also try subbing out corn tortilla for flour or ricotta for creme fraiche. Portion for this recipe: 2 tacos.
Rustic Frittata
Fresh vegetables and crispy garlic make this vegetable frittata my go-to for a last-minute dinner idea. When you don’t feel like a salad, grab whatever veggies you have in your fridge and whip up this beautiful, high-protein, feel-good dish. Keep in the fridge and enjoy for breakfast!
Spinach & Cheese Quiche
A brunch favorite that’s easy to make and always a hit because it’s nicely balanced and not too eggy or cheesy. My twist to this classic dish is adding dollops of goat cheese on top and baking until golden brown.