Heat Up Your Home Cooking
Scrumptious Easy-Eat Recipes with Unique Twists
What Are You in the Mood For?
Breakfast & Brunch
Appetizers & Small Bites
Desserts
Dinner & Entrées
Mediterranean Pasta Salad
A low-chopping, packed-with-flavor pasta salad. Olive tapenade adds a lot of zip, especially the spicy tapenade from Stonewall Kitchen. This dish is a nice alternative to the traditional pasta salad, no mayo.
Lemon Spaghetti
A light, lemony, easy spaghetti dish inspired from Capri, Italy. I use a Meyer lemon pasta from the farmer’s market but plain spaghetti is perfectly fine. Freshly grated parmesan and Meyer lemons just picked off the tree make this especially deelish.
Mom’s Spaghetti Sauce
My mom's perfected recipe, inspired by my Italian grandfather and chef, Dino Pogni. Growing up, friends would beg to stay when they smelled the aromas. The secret is the fennel and sausage. Never settle for jarred sauce again! Buon appetito!