A delightful take on panna cotta that I discovered in Bali. My kids LOVE this light, refreshing dessert. Fast, easy and only a few ingredients. Great to make it the night before.

Almost not a cheesecake, this is a whipped, refreshing treat with fresh blueberries and lemon. A buttery, homemade graham cracker crust makes it all the more to love. Use a pie plate or try a square pan for cutting into bars. My twist is a dash of ginger to complement the lemon and cream cheese.